Gary Mehigan is a name that’s become iconic in the culinary world—especially in Australia. Known for his work as a celebrity chef, restaurateur, and TV personality, Mehigan has built a remarkable career combining food and fame. From fine dining to judging on MasterChef Australia, his journey is as flavorful as the dishes he creates.

Quick Bio

Full Name	Gary Mehigan
Date of Birth	February 12, 1967
Age	57 (as of 2024)
Birthplace	Hayling Island, Hampshire, England, UK
Nationality	British-Australian
Profession	Chef, Restaurateur, TV Presenter
Famous For	MasterChef Australia, The Boathouse, TV Shows
Spouse	Mandy Mehigan
Residence	Melbourne, Australia
Years Active	1990s – present
Specialties	Modern Australian & European Cuisine

Early Life and Background

Gary Mehigan was born on February 12, 1967, on Hayling Island, a seaside town in Hampshire, England. Raised in a family that appreciated food, his passion for cooking began at an early age. He credits much of his inspiration to watching his grandmother and mother prepare traditional meals in the family kitchen. His early exposure to hospitality and culinary traditions shaped his love for the kitchen long before it became a career.

Coming from a background steeped in English culinary tradition, Mehigan was always curious and eager to learn, eventually finding that the kitchen was his true calling.

Age and Physical Appearance

As of 2024, Gary Mehigan is 57 years old. He has a friendly, warm presence and is easily recognized by his stocky build, clean-shaven face, and short-cropped hair. His style is typically relaxed yet professional—often appearing in well-fitted shirts or chef whites, with a touch of flair. On TV and in public events, he carries himself with the confidence and calm of someone who truly knows his craft.

He often presents himself as approachable, warm, and deeply passionate about food—traits that have made him beloved by fans across Australia and beyond.

Education and Culinary Training

Mehigan’s culinary path officially began at Highbury College in Portsmouth, where he studied catering and hotel management. From there, he trained under Michelin-starred chefs and worked at some of London’s most elite restaurants, including The Connaught and Le Soufflé.

His early training was rigorous and traditional—immersing him in classic European cooking techniques. These foundations not only honed his technical skills but also helped develop his signature culinary style, which combines precision, elegance, and bold flavor.

Career Beginnings in the Culinary World

After completing his training, Mehigan quickly moved up the ranks in prestigious kitchens. His discipline, creativity, and leadership made him a sought-after chef in the competitive world of fine dining.

By the time he moved to Australia in the early 1990s, Mehigan had already built a solid foundation. He took on roles as Executive Chef at several high-profile restaurants in Melbourne, eventually deciding to branch out and create his own culinary vision.

Move to Australia and Rise in the Food Scene

Gary Mehigan’s move to Australia was a game-changer. Drawn by the country’s vibrant food culture and fresh ingredients, he quickly fell in love with the possibilities Australia offered. In 2000, he opened Fenix, a modern restaurant on the banks of the Yarra River in Melbourne. The restaurant gained critical acclaim for its innovative dishes and focus on fresh, local ingredients.

Later, he co-owned The Boathouse, another celebrated Melbourne eatery known for its approachable menu and family-friendly vibe. These ventures helped solidify Mehigan as a key figure in Australia’s culinary scene.

Signature Restaurants and Culinary Style

Throughout his career, Mehigan’s cooking style has evolved, but it remains rooted in his classical training. He blends European techniques with modern Australian ingredients, creating dishes that are both refined and deeply satisfying.

His restaurants, including Fenix and The Boathouse, became known for their balance of sophistication and comfort. He emphasizes seasonality, simplicity, and flavor, focusing on letting the ingredients shine.

As a chef, Mehigan is a perfectionist who believes that food should be an experience—one that tells a story, evokes emotion, and brings people together.

MasterChef Australia and TV Career

Gary Mehigan became a household name when he joined MasterChef Australia as one of the original judges in 2009, alongside George Calombaris and Matt Preston. The show quickly became one of Australia’s most popular TV programs, and Mehigan’s calm demeanor, expert critiques, and warm encouragement earned him a massive fan base.

He spent 11 seasons on the show, helping launch the careers of many amateur chefs and transforming how Australians think about food. Beyond MasterChef, Mehigan also co-hosted shows like “Plate of Origin”, “Far Flung with Gary Mehigan”, and other travel-cooking programs that showcase food from around the globe.

Personal Life and Relationships

Despite his fame, Gary Mehigan leads a fairly private personal life. He is married to Mandy Mehigan, and the couple shares a daughter. His family life is central to who he is, and he often emphasizes the importance of balance between work and home.

In interviews, he’s spoken lovingly about his wife’s support throughout his career and how his family keeps him grounded. When he’s not in the kitchen or on TV, he enjoys cycling, traveling, and exploring global cuisines.

Books, Media, and Public Influence

In addition to his TV and restaurant work, Gary Mehigan is also an accomplished author. He has released several cookbooks such as Comfort Food, Gary Mehigan Favourites, and others that reflect his food philosophy—simple, satisfying, and achievable for home cooks.

He’s been a regular guest on cooking segments, food festivals, and culinary panels. Through his books and appearances, Mehigan has become a major influence on aspiring chefs, home cooks, and food lovers alike.

Awards and Recognition

Over the years, Mehigan has received numerous accolades for both his cooking and media work. His restaurants have earned Chef’s Hats from The Age Good Food Guide, and he’s been honored at various culinary events and festivals.

His role in transforming cooking into entertainment on TV has been especially praised, with many crediting him for inspiring a new generation of foodies and culinary professionals.

Recent Projects and Current Life

Since leaving MasterChef Australia, Mehigan has stayed active in the culinary and media space. He continues to host travel and cooking shows, judges food competitions, and collaborates with other chefs on pop-up events and culinary tours.

He’s also been involved in mentoring programs for young chefs and remains a key figure in Australia’s food culture. Currently based in Melbourne, he continues to cook, create, and inspire.

Legacy and Impact on the Culinary World

Gary Mehigan’s impact on the culinary world is undeniable. Through his restaurants, media presence, and mentorship, he has helped elevate Australian cuisine on the world stage. He introduced millions of viewers to the joy of cooking through MasterChef Australia, transforming how everyday people interact with food.

FAQs

Who is Gary Mehigan?
Gary Mehigan is a British-Australian chef, restaurateur, and television personality, best known as a former judge on MasterChef Australia.

How old is Gary Mehigan?
He was born on February 12, 1967, making him 57 years old as of 2024.

Where is Gary Mehigan from?
Gary was born in Hayling Island, England, and later moved to Melbourne, Australia, where he became a key figure in the food scene.

What is Gary Mehigan known for?
He is best known for his role as a judge on MasterChef Australia and for owning popular restaurants like Fenix and The Boathouse.

Is Gary Mehigan married?
Yes, he is married to Mandy Mehigan, and the couple shares one daughter. He keeps his personal life mostly private.

What type of cuisine does Gary Mehigan specialize in?
Gary specializes in modern Australian cuisine with strong influences from European culinary traditions.

Has Gary Mehigan written any cookbooks?
Yes, he has authored several cookbooks, including Comfort Food and Gary Mehigan Favourites, which focus on approachable recipes for home cooks.

Why did Gary Mehigan leave MasterChef Australia?
Gary left MasterChef Australia in 2019 after 11 seasons, citing contract issues and a desire to pursue other creative projects.

What is Gary Mehigan doing now?
He continues to work on TV shows, culinary tours, and guest chef appearances, while also focusing on mentorship and food education.

How did Gary Mehigan influence the Australian food industry?
He helped popularize gourmet cooking through television and played a major role in shaping Australia’s modern food culture.

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